Swelling: May have gone up slightly from all the talking...and all the sodium in my porridge tonight.
Other weirdness: My skin is really dry. I think it's from the lack of nutrients I've been having. Numb area on my chin still sends weird sensations. I hope feeling is coming back soon!
Mood: Tired from work, but excited to get back to office again.These two days have been a lot about work. Yesterday I went back to work to oversee our HACCP audit preparations and it was SO stressful. I spent almost all my time there cleaning my office and setting everything straight. Today was mainly about...work. Though I technically spent only about 20 minutes physically in my office today before I went out for meetings.
I'm going to try my best to get back to my normal working days...or at least start with half a day from tomorrow onwards. Nothing much else to report about these two days other than normal fainty spells... oh, and me getting hungrier.
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Yes, that's rice, vegetables and roasted duck in a blender. |
When I got home at the end of the day, I felt like I was starving and needed to put something in my stomach. I just felt like I needed some protein in my body so I went scouting - starting with what my househelper had cooked my family for dinner. As I opened the oven, the smell of roasted black pepper duck filled the kitchen and I think that's when I couldn't hold it in anymore - I needed to eat it some way or another... so... I resorted to the blender.
I never thought I'd do it, but I did. I put a whole lot of duck slices (all the crispiest, fattiest, delicious bits), as well as a whole load of vegetables that I absolutely couldn't resist, together with a little bit of rice and hot water and whirred it up into a bowl of porridge. To be honest, it didn't look too appetizing, but gosh it tasted AMAZING. Finally, duck porridge! I honestly didn't, and don't, care how much fats there was in the porridge and it was saltier than I usually like my foods, but it was ROASTED DUCK PORRIDGE! I was just glad I could eat something tasty.
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This was my duck porridgey result. Doesn't look too appetizing here, but it was delicious! |
Almost one-month post-op! Can't believe how fast time flies.
Food Report (Day 27 & 28)
Breakfast
- 1 bowl of winter melon congee
- 1 CalcD tablet
Lunch (ate at about 3pm, so it was more of an early dinner)
- 2 bowls of winter melon congee with beef bits (YAY!)
- 1/2 cup of blended peach (it didn't taste as nice as yesterday. I think it oxidized.)
Dinner
- 1 cup Redoxon
- 1 CalcD tablet
Breakfast
- 1/2 cup of blended blueberry juice
- 1 cup of Redoxon
- 1 CalcD tablet
Lunch
- 1/2 a bowl of porridge my SIL cooked (it tasted nice, but I got irritated how long it was taking to eat this porridge because there were so many bits of stuff that wouldn't fit into my syringe)
Dinner (I was starving!)
- 2 bowls of blended duck and vegetable porridge
- 1 cup Redoxon
- 1 CalcD tablet
High points of the days
Cleaning my office yesterday, duck porridge today.
Low points of the days
Seeing my office in such a bad state yesterday. No low points today... okay, maybe I was annoyed at the poor quality of work of one of my staff.
Hello! Just found out about your blog! Am always extra excited when I find a fellow jaw patient from sg.
ReplyDeleteHope you'll feel better in days to come. Wishing you a speedy recovery!!
Hey girl. :) Yeah, we can share how depressing it can be when everyone else is eating roti prata, goreng pisang, and rojak and ten million other foods. *rawr* Thanks for stopping by. You take care too. :)
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